Apple Citrus Pie Best Family Recipes

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Apple Citrus Pie

"This is a completely refreshing pie - best for summer season barbecues. The aggregate of citrus and sparkling apple flavors makes it candy and an exquisite alternative to the greater fattening desserts. It takes a little time, however it is really worth it!"

Ingredients :

1 double crust geared up-to-use pie crust (such as Pillsbury®)
3 cups water
1 cup honey
5 seedless oranges, thinly sliced
half of cup packed brown sugar
1/four teaspoon ground cinnamon
1/8 teaspoon ground ginger
four Macintosh apples - peeled, cored, and thinly sliced
3 tablespoons melted butter, divided
2 tablespoons confectioners' sugar

Instructions :

Prep : 20M	Cook : 8M	Ready in : 2H25M

Line a nine inch pie pan with one of the pie crusts, and sit back as a minimum 20 mins before baking to save you shrinkage. Preheat oven to four hundred levels F (205 levels C). Line pastry with a double layer of aluminum foil and a layer of pie weights or dried beans. Bake in the preheated oven till edge of crust is golden, about 10 mins. Carefully put off the foil and weights and bake until the crust has set, approximately five minutes extra. Let cool.
Bring the water and honey to a boil in a saucepan over high heat. Stir within the orange slices, then reduce warmness to medium-low. Cover and simmer half-hour, then drain, booking the orange slices. Combine the brown sugar, cinnamon, and ginger in a blending bowl. Toss the apples with the sugar mixture; set apart.
Spread 1/3 of the orange slices into the lowest of the pie crust, then pinnacle with 1/3 of the sweetened apples. Form 4 extra layers with the apples and oranges, then vicinity the second pie crust on top of the pie. Crimp the rims, then cut 3 slits into the pinnacle of the pie. Brush the crust with 1/2 of the melted butter.
Bake inside the preheated oven till the top crust is flaky and golden, about 1 hour. Remove the pie from the oven, and brush with the ultimate butter; sprinkle with confectioners' sugar.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, cook it evenly, and make smooth-up less complicated.

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