Macomb's Irish Soda Bread The Best Recipes

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Macomb's Irish Soda Bread

"I found this delicious simple recipe approximately a 12 months ago....It is very addicting and extremely good with Corned Beef and Cabbage. Cut the bread into wedges and serve warm with butter."

Ingredients :

three 1/2 cups all-motive flour
half of cup white sugar
2 tablespoons caraway seeds
2 teaspoons baking powder
1 teaspoon salt
half teaspoon baking soda
2 eggs
1 (16 ounce) box sour cream
three/4 cup raisins

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H15M

Preheat an oven to 350 tiers F (one hundred seventy five tiers C). Grease a 9-inch springform pan.
In a large bowl, mix together the flour, sugar, caraway seeds, baking powder, salt, and baking soda until the mixture is well combined. In any other bowl, whisk the eggs with the sour cream. Gently stir the bitter cream combination into the flour combination until the dough simply comes collectively; mix in raisins. Spoon the dough into the organized springform pan.
Bake until the bread has risen and the top is golden brown, 40 to 45 minutes. A toothpick inserted into the middle of the bread need to pop out smooth. Cool the bread inside the pan for 10 mins earlier than trying to loosen the perimeters of the pan for elimination. Cut into wedges and serve heat.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook it frivolously, and make clean-up easier.

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