Asparagus Artichoke Breakfast Casserole So Tasty

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Asparagus Artichoke Breakfast Casserole

Asparagus and artichoke breakfast casserole with bacon, cheddar cheese, rustic bread, milk and egg. Perfect for a Sunday brunch!

Ingredients :

6 cups of one to one half-inch cubed rustic bread (approximately half a loaf), or 6 slices of bread
2 oz. Bacon (2 to a few thick-cut slices), more or less chopped
1 medium onion, chopped (approximately 1 half cups)
1 pound of asparagus, trimmed of hard bottoms, spears sliced on the diagonal, in 1-inch long pieces
1 15-ounce can of artichoke hearts (packed in water), drained, chopped
2 Tbsp minced chives or inexperienced onion greens
6 eggs
2 cups milk
8 ounces cheddar cheese, grated
1 half teaspoons salt
1/four teaspoon black pepper

Instructions :

Prep : 25M	Cook : 68M	Ready in : 1H5M

Notes :

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